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IDENTIFICATION AND CHARACTERISATION OF VOLATILE COMPOUNDS DETERMINED BY HS/GC-MS TECHNIQUE IN PULP OF ?ABBAS? FIG (Ficuscarica L.) VARIETY

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Title: IDENTIFICATION AND CHARACTERISATION OF VOLATILE COMPOUNDS DETERMINED BY HS/GC-MS TECHNIQUE IN PULP OF ?ABBAS? FIG (Ficuscarica L.) VARIETY

Authors: Muhammet Ali G?ndesli, Nesibe Ebru Kafkas, Volkan Okatan and Serhat Usanmaz

Journal: Pakistan Journal of Agricultural Sciences

HEC Recognition History
Category From To
X 2023-07-01 2024-09-30
X 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
X 2020-07-01 2021-06-30
Y 1900-01-01 2005-06-30

Publisher: Pakistan Association of Advancement in Agricultural Sciences

Country: Pakistan

Year: 2020

Volume: 57

Issue: 3

Language: English

Categories
Food Science (9432) Horticulture (7605) Food Chemistry (594) Analytical Chemistry (1778) Flavor Chemistry (6)

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