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Title: Effect of Storage on Physico-Chemical Composition and Sensory Properties of Mango (Mangifera indica L.) Variety Dosehari
Authors: Habib Ahmed Rathore, Tariq Masud, Shehla Sammi, Aijaz Hussain Soomro
Journal: Pakistan Journal of Nutrition
| Category | From | To |
|---|---|---|
| Y | 1900-01-01 | 2005-06-30 |
Publisher: ansinet
Country: Pakistan
Year: 2007
Volume: 6
Issue: 2
Language: English
The effect of storage on physico-chemical changes such as weight loss wt. loss, total soluble solids TSS, titratable acidity TA and sensory evaluation such as skin color SKC, flesh color FLC, texture TEX, taste TAS and flavor FLA of packaged Dosehari mango in cardboard carton of export quality, having one hole in each sidewall on four sides confronting each other, in order to maintain the modified atmosphere were recorded after an interval of 3 days at ambient temperature 32-35C with 53.6-78.8 RH. The data obtained were statistically analyzed for Analysis of Variance ANOVA by using 2-Factorial Complete Randomized Design CRD and Duncans Multiple Range Test DMRT was applied to compare the mean values obtained. A significant effect of storage P
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