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THE ACCEPTABILITY OF COCONUT (COCOS NUCIFERA) FLOUR INTO INNOVATIVE TWISTED DOUGHNUT WITH AND WITHOUT MORINGA OLEIFERA

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Title: THE ACCEPTABILITY OF COCONUT (COCOS NUCIFERA) FLOUR INTO INNOVATIVE TWISTED DOUGHNUT WITH AND WITHOUT MORINGA OLEIFERA

Authors: Hazel B. Engracia

Journal: Science International

HEC Recognition History
Category From To
Y 1900-01-01 2005-06-30

Publisher: Publications International, Lahore

Country: Pakistan

Year: 2023

Volume: 35

Issue: 4

Language: English

Categories
Food Science (9432) Baking (18) Food Technology (585) Product Development (60) Material Science (303)

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