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Reduction of Pesticide Residues in Egyptian Buffalo Milk by Some Processing Treatments

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Title: Reduction of Pesticide Residues in Egyptian Buffalo Milk by Some Processing Treatments

Authors: Fawzia H.R. Abd-Rabo, Hany Elsalamony, Sally S. Sakr

Journal: International Journal of Dairy Science

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
X 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30

Publisher: Asian Network for Scientific Information

Country: Pakistan

Year: 2016

Volume: 11

Issue: 2

Language: English

DOI: 10.3923/ijds.2016.75.80

Categories
Pesticide Residues (12) Food Science (9432) Dairy Science (1167) Food Processing (169) Food Safety (553)

Abstract

ABSTRACT


This study was designed to evaluate the pesticide residues in Egypt. Buffalo milk was collected from Sharkia, Dakhlia and Giza provinces. The effect of pasteurization, sterilization, fermentation and coagulation on some organophosphorus dimethoate and malathion pesticides spiked in buffalo milk was studied. The obtained results showed that the sampling time and method of analysis may be behind the remarkable effect on dimethoate and malathion content of milk samples. All treatments had significant effects on the reduction of pesticides level. The pesticides degradation percentage was improved by fermentation. Pasteurization however removed malathion completely and reduced dimethoate level to a great extent.

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