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Title: BLEND OF FLOUR WITH VIGNA RADIATA AND VIGNA MUNGO USED IN MUFFINS IN ORDER TO INCREASE NUTRITIONAL PROPERTIES
Authors: Sayeida Sadia Aimon, Anum Liaquat, Syeda Hafsa Aamir, Tehreem Qadeer, Seema Ashraf, Rashida Ali
Journal: Agrobiological records
Publisher: Unique Scientific Publishers
Country: Pakistan
Year: 2021
Volume: 3
Issue: Jan-Mar
Language: English
DOI: 10.47278/journal.abr/2020.012
Abstract is not available for this paper.
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