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Calorimeter for measurement internal heat release in foodstuff

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Title: Calorimeter for measurement internal heat release in foodstuff

Authors: Stanislav Proshkin

Journal: ARPN Journal of Engineering and Applied Sciences

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
X 2020-07-01 2021-06-30

Publisher: Khyber Medical College, Peshawar

Country: Pakistan

Year: 2016

Volume: 11

Issue: 15

Language: English

Categories
Food Science (9432) Calorimetry (2) Thermodynamics (730) Biotechnology (6089) Food Processing (169)

Abstract

The article deals with aspects of development features of manifestation and the cause of the emergence of the sources of an internal heat release in foodstuff. The article considers the theory of the method, which allows measuring the sources of internal heat release of various types of objects and also a design of the heat measuring cell created on its basis. Experimental results of measurement of a heat release are given in the sprouting wheat seeds.

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