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Production and evaluation of chemical composition, tanin, in vitro protein digestibility and microbiological studies of fermented local variety of sorghum, fortified with cowpea and ground nut.

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Title: Production and evaluation of chemical composition, tanin, in vitro protein digestibility and microbiological studies of fermented local variety of sorghum, fortified with cowpea and ground nut.

Authors: M. Sheriff, A. S. Falmata, L. Hajjagana, B. P. Bintu

Journal: Bioscience Research

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30

Publisher: Asiatic Region

Country: Pakistan

Year: 2012

Volume: 9

Issue: 2

Language: English

Categories
Food Science (9432) Fermentation (214) Biochemistry (18816) Sorghum (29) Animal Nutrition (887)

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