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Minor components and thermal stability of butter, wheat germ and corn oils in the russian market

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Title: Minor components and thermal stability of butter, wheat germ and corn oils in the russian market

Authors: Samh Sobhy El-Hadad , Moscow, Russian Federation., Dairy Science Department, National Research Centre, Dokki, Giza, Egypt.), Natalia Aleksandrovna Tikhomirova , Moscow, Russian Federation.)

Journal: Bioscience Research

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30

Publisher: Asiatic Region

Country: Pakistan

Year: 2018

Volume: 15

Issue: 3

Language: English

Categories
Oils and Fats (10) Food Science (9432) Quality Control (538) Nutrition (11542) Food Chemistry (594)

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