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Utilization of mango, onion and potato peels as sources of bioactive compounds in biscuits processing

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Title: Utilization of mango, onion and potato peels as sources of bioactive compounds in biscuits processing

Authors: Saad A. S. Hallabo, Shahinaz A. Helmy, Yousif Elhassaneen, Mohamed Shaaban

Journal: Bioscience Research

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30

Publisher: Asiatic Region

Country: Pakistan

Year: 2018

Volume: 15

Issue: 4

Language: English

Categories
Food Science (9432) Ingredients (1) Baking (18) Food Technology (585) Phytochemistry (2810)

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