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Determination and Characterization of Phenolics, Flavonoids, and Dietary Fiber in Fermented Lebui Bean (Cajanus sp.) Extracts by the SSF Method

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Title: Determination and Characterization of Phenolics, Flavonoids, and Dietary Fiber in Fermented Lebui Bean (Cajanus sp.) Extracts by the SSF Method

Authors: Wahyu Mushollaeni, Lorine Tantalu

Journal: Bioscience Research

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30

Publisher: Asiatic Region

Country: Pakistan

Year: 2019

Volume: 16

Issue: 2

Language: English

Categories
Flavonoids (29) Phytochemicals (13) Food Science (9432) Fiber (2) Fermentation (214)

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