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Effect of temperature on the fatty acid distribution of structured lipids by enzymatic interesterification of fish oil with milk fat fatty acids

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Title: Effect of temperature on the fatty acid distribution of structured lipids by enzymatic interesterification of fish oil with milk fat fatty acids

Authors: Edy Subroto, Rossi Indiarto, Tensiska, Mahani, Ariestiani

Journal: Bioscience Research

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30

Publisher: Asiatic Region

Country: Pakistan

Year: 2019

Volume: 16

Issue: 4

Language: English

Categories
Food Science (9432) Lipid Chemistry (35) Biotechnology (6089) Food Chemistry (594) Enzyme Technology (131)

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