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Title: Chemical properties of fresh and roasted Sacha inchi kernel oil extracted by cold pressing method
Authors: Farah Syimira Rasdi, Zarinah Zakaria*, Azmil Haizam Ahmad Tarmizi , Bandar Baru Bangi, 43000 Kajang, Selangor, Malaysia), Napisah Hussin, Norshazila Shahidan, Che Abdullah Abu Bakar (School of Food Industry, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut Campus, 22200 Besut, Terengganu, Malaysia, TGG Manufacturing, 3060 Terengganu Halal Park, Chendering Industrial Area, 21080 Kuala Terengganu, Terengganu, Malaysia), Haslaniza Hashim
Journal: Bioscience Research
Publisher: Asiatic Region
Country: Pakistan
Year: 2020
Volume: 17
Issue: Special Issue 1
Language: English
Abstract is not available for this paper.
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