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Physicochemical properties of rose cactus (Pereskia bleo) mucilage and pea protein isolate complex coacervates as a function of mixing ratio.

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Title: Physicochemical properties of rose cactus (Pereskia bleo) mucilage and pea protein isolate complex coacervates as a function of mixing ratio.

Authors: Nor Alia Che Nozid, Nor Hayati Ibrahim, Sakinah Harith

Journal: Bioscience Research

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30

Publisher: Asiatic Region

Country: Pakistan

Year: 2021

Volume: 18

Issue: Special Issue 1

Language: English

Categories
Biopolymers (11) Emulsions (17) Food Science (9432) Rheology (113) Food Chemistry (594)

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