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Astringency removal and shelf-life extension of Persimmon fruit: Optimization with Ethanol and Salicylic acid

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Title: Astringency removal and shelf-life extension of Persimmon fruit: Optimization with Ethanol and Salicylic acid

Authors: Amjid Khan, Muhammad Ayub, Arsalan Khan, Qamar Zeb, Muhammad Zeeshan, Nasir uddin, Abid shah Shinwari, Muhammad Ali Khan, Sadiq Shah, Shah Zeb, Hajra Shah, Muhammad Numan

Journal: Bioscience Research

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30

Publisher: Asiatic Region

Country: Pakistan

Year: 2022

Volume: 19

Issue: 3

Language: English

Categories
Food Science (9432) Biochemistry (18816) Fruit Science (95) Food Technology (585) Preservation (21)

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