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Differences in effect of Pre-Microencapsulation process on components of Bioactive compounds in local Lebui Bean extract from West Nusa Tenggara

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Title: Differences in effect of Pre-Microencapsulation process on components of Bioactive compounds in local Lebui Bean extract from West Nusa Tenggara

Authors: Wahyu Mushollaeni, Lorine Tantalu

Journal: Bioscience Research

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30

Publisher: Asiatic Region

Country: Pakistan

Year: 2022

Volume: 19

Issue: 4

Language: English

Categories
Microencapsulation (11) Food Science (9432) Biotechnology (6089) Food Technology (585) Phytochemistry (2810)

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