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Quality Assessment of Doughnuts Prepared by Using Small Sized Potatoes (Diamant)

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Title: Quality Assessment of Doughnuts Prepared by Using Small Sized Potatoes (Diamant)

Authors: Anique Dawood, Sarfraz Hussain, Muhammad Nadeem, Saqib Jabbar, Tahir Mahmood Qureshi, Muhammad Umar Nasir, Syeda Mahvish Zahra, Farhat Rashid

Journal: Journal of environmental and agricultural sciences

HEC Recognition History
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Year: 2015

Volume: 4

Language: English

Categories
Potatoes (4) Food Science (9432) Doughnuts (1) Quality Assessment (16) Food Technology (585)

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