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Effect of garlic paste, clove and mint powders on the shelf life of chicken meat


Article Information

Title: Effect of garlic paste, clove and mint powders on the shelf life of chicken meat

Authors: Rana et al.

Journal: Journal of biological sciences and public health (Lahore)

HEC Recognition History
No recognition records found.

Year: 2024

Volume: 2

Language: English

Categories

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