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Title: Phytochemical Composition and Radical Scavenging Capacity in Red Pepper and Black Pepper Heated by Different Methods
Authors: Aziz ur Rehman Aziz, Muhammad Aslam Shad, Haq Nawaz and Hasnain Nangyal
Journal: American-Eurasian journal of agricultural & environmental sciences
Year: 2015
Volume: 15
Issue: 7
Language: English
Abstract is not available for this paper.
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