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Development of a Probiotic Soft White Jordanian Cheese


Article Information

Title: Development of a Probiotic Soft White Jordanian Cheese

Authors: Moawyia A. Haddad, Mohammad I. Yamani and Khaled Abu-Alruz

Journal: American-Eurasian journal of agricultural & environmental sciences

HEC Recognition History
No recognition records found.

Year: 2015

Volume: 15

Issue: 7

Language: English

Categories

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