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6 Papers found for "Fish Processing (6)"

Microbial and Sensory Assessment of Sand Smelt Fish Burger and Finger during Frozen Storage

Adel A. El-Lahamy, Awad A. Mahmud, Khalil I. Khalil, Shaban A. El-Sherif

International journal of food processing technology | 2018

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Effectiveness of Natural Herbs to Improve Stability of Nile Tilapia (Oreochromis niloticus) Fillet

Nguyen Phuoc Minh

Bioscience Research | 2021

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Production and characterization of oil from fishes

A. Mohammed, G. I. Abubakar, M. Abdulkadir

ARPN Journal of Engineering and Applied Sciences | 2010

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Utilization and Quality of Fish Fingers from Prussian Carp (Carassius gibelio Bloch, 1782)

Levent İZCİ

The Pakistan Veterinary Journal | 2010

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The effects of different salting methods on extract loss from rainbow trout

Bahar Gümüş, Hayri Gülyavuz, Mustafa Ünlüsayin, Ruhan Erdilal

The Pakistan Veterinary Journal | 2010

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Comparison Study on the Extraction of Gelatin from Nila Fish (Oreochromis nilotichus) Skin Using Acetic Acid and Citric Acid

Djagal Wiseso Marseno, Hari Eko Irianto, Retno Indrati, Suryanti

Pakistan Journal of Nutrition | 2016

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