DefinePK

DefinePK hosts the largest index of Pakistani journals, research articles, news headlines, and videos. It also offers chapter-level book search.

Comparison Study on the Extraction of Gelatin from Nila Fish (Oreochromis nilotichus) Skin Using Acetic Acid and Citric Acid


Article Information

Title: Comparison Study on the Extraction of Gelatin from Nila Fish (Oreochromis nilotichus) Skin Using Acetic Acid and Citric Acid

Authors: Suryanti, Retno Indrati, Hari Eko Irianto, Djagal Wiseso Marseno

Journal: Pakistan Journal of Nutrition

HEC Recognition History
Category From To
Y 1900-01-01 2005-06-30

Publisher: ansinet

Country: Pakistan

Year: 2016

Volume: 15

Issue: 8

Language: English

DOI: 10.3923/pjn.2016.777.783

Categories

Abstract

Methods of gelatin extraction from nila fish Oreochromis nilotichus skin were studied using acid treatment acetic acid or citric acid at various concentrations 0, 0.05, 0.10, 0.15, 0.20 and 0.25 M and soaking times 0, 1, 2, 3, 4 and 5 h. Gelatin extracted from nila skin treated with 0.10 M acetic acid for 2 h produced the highest yield 25.33 with a gel strength of 346.16 g bloom and a molecule size distribution of 38-241 kDa. Gelatin extracted from the skin treated with 0.05 M citric acid for 1 h resulted in a yield of 21.09 with a gel strength of 134.52 g bloom and a molecule size distribution of 23-145 kDa. Gelatin extracted by both acids had similar infra-red absorbance spectra, ranging from 1640 to 1239 cm-1. However, gelatin from nila skin treated with 0.10 M acetic acid for 2 h produced gelatin with a more homogenous molecular microstructure than nila skin treated with 0.05 M citric acid for 1 h.


Paper summary is not available for this article yet.

Loading PDF...

Loading Statistics...