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2 Papers found for "Organoleptic Evaluation (2)"

Effects of different storage temperatures on rheological properties of bread dough and Organoleptic of bread Incorporated with rubber seeds (Hevea Brasiliensis) flour

Hanum Nadia Syahirah Zulkefli, Norlia Muhamad, Noroul Asyikeen Zulkifli

Bioscience Research | 2021

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Effect of using tiger nuts (Cyperus esculentus) on nutritional and organoleptic characteristics of beef burger.

Ahmed Adel Baioumy, Moscow, Russian Federation., Department of Food Science, Faculty of Agriculture, Cairo University, Giza, Egypt.), Irina Vladimirovna Bobreneva, Moscow, Russian Federation.)

Bioscience Research | 2018

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