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Effect of using tiger nuts (Cyperus esculentus) on nutritional and organoleptic characteristics of beef burger.

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Title: Effect of using tiger nuts (Cyperus esculentus) on nutritional and organoleptic characteristics of beef burger.

Authors: Irina Vladimirovna Bobreneva , Moscow, Russian Federation.), Ahmed Adel Baioumy , Moscow, Russian Federation., Department of Food Science, Faculty of Agriculture, Cairo University, Giza, Egypt.)

Journal: Bioscience Research

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30

Publisher: Asiatic Region

Country: Pakistan

Year: 2018

Volume: 15

Issue: 3

Language: English

Categories
Food Science (9432) Organoleptic Evaluation (2) Nutrition (11542) Animal Science (6960) Food Processing (169)

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