DefinePK

DefinePK hosts the largest index of Pakistani journals, research articles, news headlines, and videos. It also offers chapter-level book search.

Select Collection

Effects of different storage temperatures on rheological properties of bread dough and Organoleptic of bread Incorporated with rubber seeds (Hevea Brasiliensis) flour

Article Information

Get PDF View Article
Login to Add in Library

Title: Effects of different storage temperatures on rheological properties of bread dough and Organoleptic of bread Incorporated with rubber seeds (Hevea Brasiliensis) flour

Authors: Hanum Nadia Syahirah Zulkefli, Noroul Asyikeen Zulkifli, Norlia Muhamad

Journal: Bioscience Research

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30

Publisher: Asiatic Region

Country: Pakistan

Year: 2021

Volume: 18

Issue: Special Issue 1

Language: English

Categories
Food Science (9432) Organoleptic Evaluation (2) Baking (18) Rheology (113) Food Technology (585)

Abstract is not available for this paper.

Paper summary is not available for this article yet.

Loading PDF...

Loading Statistics...