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6 Papers found for "Fruit Ripening (6)"

Activity of Cellulase and Pectinase Enzymes and ABA Content of Koroneiki Olives as Affected by Spraying Chemical Loosening Agents

E.S. Hegazi, A.A. Hegazi, M.M. Naguib and H.A. El-Attar

American-Eurasian journal of agricultural & environmental sciences | 2014

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A review on fruit ripening and various injuries: the Crosslink between Genetics and Phytohormones

Salman Aloufi

Bioscience Research | 2023

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DYNAMICS OF ANTI-OXIDANT LEVELS AND ACTIVITIES OF REACTIVE OXYGEN-SCAVENGING ENZYMES IN ‘PINK LADY’ APPLE FRUIT DURING MATURATION AND RIPENING

AHMAD SATTAR KHAN, NADEEM AKHTAR ABBASI,, ZORA SINGH

Pakistan Journal of Botany | 2010

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MANGO FRUIT DESAPPING IN RELATION TO TIME OF HARVESTING

AMAN ULLAH MALIK, ISLAM-UD-DIN, MUHAMMAD AMIN, MUHAMMAD SHAFIQUE KHALID, MUHAMMAD SOHAIL MAZHAR

Pakistan Journal of Botany | 2008

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CARBOHYDRATE CHANGES IN OLIVE DURING FRUIT RIPENING

ALIREZA TALAEE, H. EBRAHlMZADEH, MANSOOR SEYYEDNEJAD

Pakistan Journal of Botany | 2000

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Responses of persimmon (Diospyros kaki) fruits to different fruit coatings during postharvest storage at ambient temperature

Abid Mehmood, Ijaz Hussain, Muhammad Jalal Khan, Naveed Ul Haq, Nida Arif, Qammer Shehzad, Qasim Ayub, Saad Mehmood, Sarmad Khalid

Journal of Pure and Applied Agriculture (JPAA) | 2020

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