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Title: Responses of persimmon (Diospyros kaki) fruits to different fruit coatings during postharvest storage at ambient temperature
Authors: Muhammad Jalal Khan, Qasim Ayub, Ijaz Hussain, Abid Mehmood, Nida Arif, Saad Mehmood, Qammer Shehzad, Sarmad Khalid, Naveed Ul Haq
Journal: Journal of Pure and Applied Agriculture (JPAA)
Publisher: Allama Iqbal Open University, Islamabad (AIOU)
Country: Pakistan
Year: 2020
Volume: 5
Issue: 3
Language: English
Keywords: Aloe vera gelAmbient temperatureEdible coatingFruit coatingPersimmonPostharvestShelf life Storage durationWax
Horticultural crops are a key source of food and nutrition for human beings since the beginning of time. Storage of horticultural crops after harvesting and marketing has numerous distinctive characteristics due to the unique properties of the crops. Due to high perishability, seasonal dependence and bulky harvest in a season, horticultural crops require special care and attention, for delaying ripening and senescence during the transportation of product to distinct markets require proper skills. Edible coating have been long used to preserve the quality of horticultural products and many studies have proved the beneficial effects of these coating, so the current study is carried out to investigate the effects of different edible
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