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Title: IMPACT ON THE QUALITY CHARACTERISTICS OF ICE CREAM BY USING POLYMERIZED WHEY PROTEIN ISOLATES
Authors: Noman Ahmad Saleem, Syeda Ayesha Batool, Azam Shakeel, Muhammad Shoaib, Hafiz Khuram Wasim Aslam, Hafiz Arbab Sakandar
Journal: Journal of Global Innovations in Agricultural Sciences
Publisher: Society for Innovative Agriculture, University of Agriculture
Country: Pakistan
Year: 2017
Volume: 5
Issue: 2
Language: English
Abstract is not available for this paper.
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