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Preparation of Wheat-Malted Flour Blend Biscuit and Evaluation of its Quality Characteristics

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Title: Preparation of Wheat-Malted Flour Blend Biscuit and Evaluation of its Quality Characteristics

Authors: S. Banusha and S. Vasantharuba

Journal: American-Eurasian journal of agricultural & environmental sciences

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Year: 2014

Volume: 14

Issue: 5

Language: English

DOI: 10.5829/idosi.aejaes.2014.14.05.12334

Categories
Food Science (9432) Agronomy (19818) Food Technology (585) Chemistry (7379) Food Engineering (112)

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