Research Papers: Food Engineering (112)

112 Papers found for "Food Engineering (112)"

Read Paper

Study on Cleaning of Post-Harvest Bananas on the Basis of Food Safety

Jian Feng Sun, Zhou Yang and Jia Long Liu

American-Eurasian journal of agricultural & environmental sciences | 2015

Read Paper

Assessment of the Performance of Pre-Cooling Unit under Control Atmosphere Storage

Imran Arshad, Ihab Ikram Hanaffy, Miles Bly, Ravi Yerla, Liaquat Ali Jamali and Zaheer Ahmed Khan

American-Eurasian journal of agricultural & environmental sciences | 2015

Read Paper

Prediction of Wheat Functionality by Assessing Dough and Bread Characteristics

Hanee M. Al-Dmoor and Yaseen Galali

American-Eurasian journal of agricultural & environmental sciences | 2014

Read Paper

Production of Encapsulated Kilka Oil with Spray Dryer and Application for Cheese Fortification

Seyed Reza Hejazian, Seyedeh Zeynab Hatami Takami and Esmaeil Ghanbari Shendi

American-Eurasian journal of agricultural & environmental sciences | 2014

Read Paper

Preparation of Instant Tomato Ketchup Powder and Comparison of its Physiochemical Composition with Different Brands of Tomato Ketchup Available in Market

Saeed Akhtar, Javid Ali, Farhat Ali Khan, Bilal Javid, Said Hassan and Sudhair Abbas

American-Eurasian journal of agricultural & environmental sciences | 2014

Read Paper

Non-Traditional Raw Materials in Production of Sugar Cookies

Assel K. Izembayeva, Meruert P. Bayisbayeva, Bayan ZH. Muldabekova, Auelbek I. Iztayev and Dina R. Dautkanova

American-Eurasian journal of agricultural & environmental sciences | 2014

Read Paper

Production of Flavored Low Lactose Milk Powder with a Small Spray Dryer

Seyedeh Zeynab Hatami Takami, Seyed Reza Hejazian and Esmaeil Ghanbari Shendi

American-Eurasian journal of agricultural & environmental sciences | 2014

Read Paper

Preparation of Wheat-Malted Flour Blend Biscuit and Evaluation of its Quality Characteristics

S. Banusha and S. Vasantharuba

American-Eurasian journal of agricultural & environmental sciences | 2014

Read Paper

Study of the Mechanical Damage of Soybean Due to Different Threshing and Processing Methods by Using Sodium Hypochlorite Test

K.C. Gagre, R.W. Bharud and A.P. Karjule

American-Eurasian journal of agricultural & environmental sciences | 2014

Read Paper

DefinePK

Categories

112 Papers found for "Food Engineering (112)"

Effect of Frying Time and Falafel Ball Size on Fat Uptake During Deep Fat Frying

Study on Cleaning of Post-Harvest Bananas on the Basis of Food Safety

Assessment of the Performance of Pre-Cooling Unit under Control Atmosphere Storage

Prediction of Wheat Functionality by Assessing Dough and Bread Characteristics

Production of Encapsulated Kilka Oil with Spray Dryer and Application for Cheese Fortification

Preparation of Instant Tomato Ketchup Powder and Comparison of its Physiochemical Composition with Different Brands of Tomato Ketchup Available in Market

Non-Traditional Raw Materials in Production of Sugar Cookies

Production of Flavored Low Lactose Milk Powder with a Small Spray Dryer

Preparation of Wheat-Malted Flour Blend Biscuit and Evaluation of its Quality Characteristics

Study of the Mechanical Damage of Soybean Due to Different Threshing and Processing Methods by Using Sodium Hypochlorite Test

DefinePK

Select Collection

Categories

112 Papers found for "Food Engineering (112)"