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Prediction of Wheat Functionality by Assessing Dough and Bread Characteristics

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Title: Prediction of Wheat Functionality by Assessing Dough and Bread Characteristics

Authors: Hanee M. Al-Dmoor and Yaseen Galali

Journal: American-Eurasian journal of agricultural & environmental sciences

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Year: 2014

Volume: 14

Issue: 2

Language: English

DOI: 10.5829/idosi.aejaes.2014.14.02.12302

Categories
Food Science (9432) Agronomy (19818) Food Technology (585) Chemistry (7379) Food Engineering (112)

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