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Preparation of Instant Tomato Ketchup Powder and Comparison of its Physiochemical Composition with Different Brands of Tomato Ketchup Available in Market

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Title: Preparation of Instant Tomato Ketchup Powder and Comparison of its Physiochemical Composition with Different Brands of Tomato Ketchup Available in Market

Authors: Saeed Akhtar, Javid Ali, Farhat Ali Khan, Bilal Javid, Said Hassan and Sudhair Abbas

Journal: American-Eurasian journal of agricultural & environmental sciences

HEC Recognition History
No recognition records found.

Year: 2014

Volume: 14

Issue: 3

Language: English

DOI: 10.5829/idosi.aejaes.2014.14.03.81224

Categories
Food Science (9432) Horticulture (7605) Food Technology (585) Chemistry (7379) Food Engineering (112)

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